Tagged: Pickle

INSTANT AAMBI HALDI KA ACHAAR 2

INSTANT AAMBI HALDI KA ACHAAR

FOR 300 GMS OF AAMBI HALDI KA ACHAAR

INGREDIENTS:-

400 GMS OF AAMBI HALDI
5 BIG SIZE LEMONS
50 GMS OF SALT

METHOD :-

1) PEEL OF THE SKIN OF AAMBI HLDI .
2 ) CUT THE AAMBI HALDI INTO 1-2 CMS LONG & 1/2 CMS THICK PIECES
3) PUT THE VERTICALLY CUT PIECES INTO A CLEAN BROAD NECKED GLASS BOTTLE
4) THAN PUT THE SALT IN THE BOTTLE , CLOSE THE BOTTLE & SHAKE THE INGREDIENTS.
5 ) THAN SQUEEZE THE LEMONS & PUT THE JUICE IN THE BOTTLE.
6) AGAIN SHAKE THE BOTTLE & KEEP THE AMBI HALDI ACHAAR IN SUN LIGHT.
7 ) THE ACHAAR IS READY FOR CONSUMPTION.