Tagged: Moksha Ke Khaanae Ke Khazanae Se

MALAI MATAR ….a veg punjabi receipe 1

MALAI MATAR ….a veg punjabi receipe

MALAI MATAR :

SERVING SIZE :-

FOR FOUR

INGREDIENTS :-

2 BUNCHES OF SPINACH
400 GMS OF TOMATOES
200 GMS OF MALAI ( FRESH CREAM )
250 GMS OF BOILED PEAS
2 TSP OF GINGER PASTE
2 FINELY CHOPPED GREEN CHILIES
1 TBSP OF GHEE
2 TSP HALDI POWDER
2 TSP CORIANDER POWDER
2 TSP JEERA
1 TSP RED CHILI POWDER
1 BIG CARDAMOM
2 CLOVES
4 BLACK PEPPER
2 TSP GARAM MASALA
A PINCH OF HEENG POWDER
RATAN JOT FOR COLOR
SALT

METHOD :-

1 ) BOIL PEAS AND KEEP IT ASIDE.

2 ) CLEAN SPINACH , WASH IT & GRIND IN MIXER ALONG WITH TOMATOES , MALAI & GREEN CHILIES TO A SMOOTH PASTE