PATHAE KA SAAG

SERVING SIZE : FOR FOUR PERSONS


INGREDIENTS :
250 GMS OF YELLOW PUMPKIN

1 TSP FENUGREEK SEEDS
1 TSP HALDI POWDER
2 TSP CORIANDER POWDER
1 TSP RED CHILI POWDER 1
1 FINELY CHOPPED GREEN CHILI
1 TSP OF GINGER PASTE
2 TSP OF GHEE
2 TSP OF SALT
1 TBSP OF SUGAR
1 TSP GARAM MASALA
1 TSP MANGO POWDER
RATAN JOT FOR COLOURING

METHOD : –

In a kadhai heat ghee & add to it Ratan jot . Remove the Ratan jot from ghee when the ghee turns bright red. – Cut the pumpkin into medium sized pieces. – Put the ginger , green chili & fenugreek seeds into ghee & allow the to crackle. -Than add Pumpkin pieces in kadai & sprinkle salt , turmeric , coriander , red chili powder on the pumpkin & mix the ingredients well with a spoon .Add around 250 ml of water & than cover the kadai with the lid & allow the pumpkin to cook on medium flame. – After 15 minutes when the Pumpkin pieces are cooked & the water in the kadai has dried add the sugar to it & cook the vegetable on very low flame , stirring the vegetable very lightly so that the sugar does not burn. – Finally add Garam masala & Mango powder to the vegetable & the vegetable is ready for the service. Sweet Pumpkin vegetable can be relished with Parathas , Rotis & Rice.


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2 Responses

  1. jmalhotra says:

    jmalhotra

    will definately try it out ..and hope that it turns out to be as tasty as you have expressed …

  2. betterlife says:

    Hi Moksha, when are you inviting us for tasting the dish?

    “प्रेम करो सबसे, नफरत न करो किसी से”
    “Love all, Hate none”

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