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PARATHAE KE LADOO

FOR 8 LADOOS


INGREDIENTS :-

175 GMS WHOLE WHEAT FLOUR
5 TBSP OF DESI GHEE
4-5 CARDAMOMS
100 GMS OF POWDERED SUGAR OR BOORA

METHOD :-

– PREPARE A DOUGH & DIVIDE IT INTO 5 EQUAL PORTIONS.
– THAN PREPARE 5 PARATHAS
– COOL THE PARATHAS
– WHEN THE PARATHAS COOL COMPLETELY, CUT EACH PARATHA IN TO 4 EQUAL PORTION .
– TAKE ALL THE CUT PIECES OF PARATHAS & GRIND IT IN MIXER.
– ONCE THE PARATHAS ARE GROUND THAN ADD TO IT GROUND CARDAMOM POWDER & POWDERED SUGAR
– MIX ALL THE INGREDIENTS WELL WITH HANDS .
– THAN DIVIDE THE GROUND PARATHA MIXTURE IN TO 8 EQUAL PORTIONS.
– FINALLY MAKE 8 LADOOS WITH HANDS & SERVE.
– SHELF LIFE VARIES FROM ONE TO TWO DAYS


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4 Responses

  1. Service_to_all says:

    Hello,

    Parathas Generally become rubbery when they cool. How could this be ground?

    An alternative way to serve Parathas all in one, instead of giving the parathas and the sugar seperately!!

    Regards,
    SERVICE TO ALL

  2. jmalhotra says:

    jmalhotra

    I love to have these ladoos..my grand mom was a real expert in making these…but you have given me an opportunity to try it myself by giving the method of making it..thanks dear

  3. MOKSHA says:

    I have never seen a rubbery paratha……if it is made with whole whaet flour & with desi ghee nothing happens……..I have seen people carrying parathas in trains & consume the parathas in 2-3 days…nothing happens to it……also try out the receipe & than let me know……….paratha ladoos are delecious…….

  4. MOKSHA says:

    please try out & let me know……..

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