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CHAVAL KA PARATHA

FOR 4 PARATHAS


INGREDIENTS

175 GMS OF WHEAT FLOUR

50 GMS OF RICE

2 TSP RED CHILI POWDER

2 TSP GARAM MASLA

2 TSP MANGO POWDER

2 TSP CORIANDER POWDER

5 TBSP OF GHEE

SALT ACCORDING TO TASTE

METHOD :-

– BOIL THE RICE . DRAIN OUT THE WATER & ALLOW IT TO COOL .

– PREPARE A SOFT DOUGH OF WHOLE WHEAT FLOUR & ALLOW IT TO REST FOR AT LEAST HALF AN HOUR .

– ONCE THE RICE HAS COOLED ADD ALL THE MASALAS TO IT .

– DIVIDE THE DOUGH INTO 4 EQUAL PORTIONS.

– TAKE EACH PORTION OF DOUGH & ROLL OUT TO MEDIUM SIZE CIRCLE . THAN ON THE CENTRE OF EACH CIRCLE PUT THE RICE APPLY LITTLE GHEE & SPRINKLE WHEAT FLOUR & THAN PUT THE RICE STUFFING.

– FOLD THE CIRCLE & AGAIN ROLL OUT INTO MEDIUM SIZE PARATHA

– HEAT A TAVA & COOK EACH PARATHA BY APPLYING GHEE ON BOTH SIDES . REMOVE THE PARATHA FROM TAVA WHEN IT IS DONE FROM BOTH THE SIDES.

– CHAVAL KA PARATHA IS SERVED HOT WITH CURD OR MIRCHI KA ACHAAR.


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6 Responses

  1. jmalhotra says:

    jmalhotra

    hey Moksha, Mujko toh DELHI KE PARANTHE WALE GALI YAAD AA GAYI..its really mouth watering recipe..will definately try dear

  2. mysteriousdoc says:

    kya paratha shop kholna hai kya. hehe bole to happy valentines day /.. nice blogs
    mysteriousdoc

  3. deepaksharma says:

    Nice Paratha for the everyone and try at home.

  4. MOKSHA says:

    I do not know that Sanjeev Kapoor has shared the receipe ….actually we prepare Chaval la paratha when rice is left ..so in order not to waste rice we use it in parathas……

  5. Service_to_all says:

    Hello,

    Nice way to fill the stomach and the points as well for the blogs and comments.

    Regards,
    SERVICE TO ALL

  6. Service_to_all says:

    Hello,

    This recipe has been given by the famous five star chef Sanjeev Kapoor also.

    Regards,
    SERVICE TO ALL

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