Cashewnut Kebab 0

INGREDIENTS :

CASHEW NUTS : 4 TABLE SPOONS
PANEER : 100 GMS.
ADARAK (GINGER) : A SMALL PIECE
PUDINA LEAVES (GRATED) : 1 TEA SPOON
GRAM FLOUR (BESAN) : 100 GMS.
SWEET POTATO : (BOIL AND SMASH) 300 GMS.
SALT : FOR TASTE
BLACK PEPPER POWDER : 1 TABLE SPOON
LEMON WATER : 1 SPOON
KEBAB STICKS

METHOD :