PARATHAE KE LADOO 4

FOR 8 LADOOS

INGREDIENTS :-

175 GMS WHOLE WHEAT FLOUR
5 TBSP OF DESI GHEE
4-5 CARDAMOMS
100 GMS OF POWDERED SUGAR OR BOORA

METHOD :-

– PREPARE A DOUGH & DIVIDE IT INTO 5 EQUAL PORTIONS.
– THAN PREPARE 5 PARATHAS
– COOL THE PARATHAS
– WHEN THE PARATHAS COOL COMPLETELY, CUT EACH PARATHA IN TO 4 EQUAL PORTION .
– TAKE ALL THE CUT PIECES OF PARATHAS & GRIND IT IN MIXER.
– ONCE THE PARATHAS ARE GROUND THAN ADD TO IT GROUND CARDAMOM POWDER & POWDERED SUGAR
– MIX ALL THE INGREDIENTS WELL WITH HANDS .
– THAN DIVIDE THE GROUND PARATHA MIXTURE IN TO 8 EQUAL PORTIONS.
– FINALLY MAKE 8 LADOOS WITH HANDS & SERVE.
– SHELF LIFE VARIES FROM ONE TO TWO DAYS