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FOR 8 LADOOS

INGREDIENTS :-

175 GMS WHOLE WHEAT FLOUR
5 TBSP OF DESI GHEE
4-5 CARDAMOMS
100 GMS OF POWDERED SUGAR OR BOORA

METHOD :-

- PREPARE A DOUGH & DIVIDE IT INTO 5 EQUAL PORTIONS.
- THAN PREPARE 5 PARATHAS
- COOL THE PARATHAS
- WHEN THE PARATHAS COOL COMPLETELY, CUT EACH PARATHA IN TO 4 EQUAL PORTION .
- TAKE ALL THE CUT PIECES OF PARATHAS & GRIND IT IN MIXER.
- ONCE THE PARATHAS ARE GROUND THAN ADD TO IT GROUND CARDAMOM POWDER & POWDERED SUGAR
- MIX ALL THE INGREDIENTS WELL WITH HANDS .
- THAN DIVIDE THE GROUND PARATHA MIXTURE IN TO 8 EQUAL PORTIONS.
- FINALLY MAKE 8 LADOOS WITH HANDS & SERVE.
- SHELF LIFE VARIES FROM ONE TO TWO DAYS