BAKED CHEESE POTATOES :- 2

BAKED CHEESE POTATOES :-

FOR 4 PORTIONS

INGREDIENTS :-

4 BIG SIZE POTATOES

200 GMS CHEESE

2 MEDIUM SIZE FINELY CHOPPED ONIONS

PEPPER 2 TSP

SALT ACCORDING TO TASTE

METHOD :-

– PEEL THE POTATO , WASH IT & THAN APPLY SALT & OIL.

– BAKE THE POTATOES IN THE OVEN TILL THEY ARE DONE. ( CHECK THE POTATOES BY INSERTING A KNIFE OR TOOTH PEEK )

– THAN REMOVE THE POTATOES FROM THE OVEN. ALLOW THEM TO COOL & CUT EACH POTATO INTO HALF.

– SEE THAT THE POTATO DOES NOT BREAK WHILE CUTTING INTO HALVES.

SCOOP OUT THE POTATOES WITHOUT BREAKING THEM . JUST TRY TO MAKE A CUP OF THE POTATO.

– DO NOT DISCARD THE POTATO WHICH IS REMOVED BY SCOOPING.

– MUSH THE SCOOP POTATOES WITH CHEESE & MIX THE FINELY CHOPPED ONIONS , SALT & PEPPER .

– THAN FILL THE MIXTURE IN THE SHELL OF THE POTATO & AGAIN BAKE IT TILL GOLDEN BROWN.

– BAKED CHEESE POTATOES SHOULD BE SERVED HOT.